Now with estates in Priorat, Bierzo, and Rioja, Álvaro Palacios is considered one of the most prolific and important winemakers in modern European viticulture.Įducation: Álvaro Palacios studied enology in Bordeaux and apprenticed with winemaker Jean Pierre Moueix at the famed Château Petrus. Think tuna niçoise salad but without egg and octopus instead of tuna Servings 6. Grilled octopus has a chewy texture with a slightly salty and fishy taste. This Grilled Octopus Salad is the perfect delicious summer dish. Some say it tastes like a cross between chicken and shrimp, while others claim it has a more earthy flavor.
Álvaro worked with neighboring winemakers to establish the first sub-DO in Catalonia through what was called the "Gratallops Project." His L'Ermita wine was introduced in 1995 to global accolades, placing Priorat and Palacios firmly on the world map. The taste of an octopus is unique, and can be difficult to describe. After training in Bordeaux, he chose to forgo the security of working at his family's Palacios Remondo estate to start his Priorat winery.
Brush grilled octopus with the saved chorizo fat and slice out the. Producing acclaimed wines from three Spanish regions, he is recognized as a major figure in modern European viticulture.Įxperience: Álvaro Palacios was born into a prestigious winemaking family in Rioja, Spain. Grill the previously cooked octopus in both sides using a hot grill press or use a heavy pan. His legendary wine L'Ermita put DO Priorato on the world map. Álvaro Palacios is one of Spain's most respected and celebrated winemakers.
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